Best Rotisserie Chicken Dubai Near Me

4worldlovers: Welcome to The Roost Rotisserie - your homegrown, premium, from-the-earth kitchen developed by a local husband & wife team setting out to provide what we like to call an affordable luxury experience focusing on free range, hormone and antibiotic-free, fresh, locally-sourced chicken served in good oI' rotisserie fashion.

Beyond the rotisserie, we also craft our own salads, sandwiches, burgers, sides and sauces all of which are handmade and using the finest, most wholesome ingredients.

4worldlovers: At the heart of our resort, The Rotisserie is your spot for sharing a family meal. Its centrepiece is an impressive show kitchen, featuring vaulted ceilings, bright copper chimneys and cast-iron ovens, and bustling with our team of friendly chefs. With a focus on Middle Eastern and European favourites, you’ll find authentic dishes that make the most of fresh, local herbs and spices.

4worldlovers: Created in 2010, JJ serves charcoal grilled chicken meals that cater for a balanced diet in a quick-service environment. With a variety of items ranging from salads, appetizers, sandwiches to platters. It is currently operating 11 shops and 1 Food Truck in UAE.

4worldlovers: Reporting the latest in BBQ news. Dedicated to the latest news in BBQ cookoffs, competitions, pitmasters, and people who influence the world of barbecue.

When it comes to competitions, it doesn't get any bigger than the Kansas City BBQ Society (KCBS). We report the latest happenings from 100s of barbeque contests held in the USA and throughout the world.

From short ribs to pulled pork - nobody does it better. Home for the World Series of BBQ.

Known for its exquisite BBQ rubs and the renowned Memphis in May series of feasting and competitions.

There will be sauce. Welcome to the home of grilling, BBQ and world famous sauce mops.

Competitive style BBQ has came a long way from its humble beginnings stemming from local chili cookoffs. The first BBQ competition was the Cow County BBQ Cookout in June 3, 1972 in Unvalued, Texas but the story starts back in 1942 with Quay Franklin, and Bob “Barbecue King” Grimes.

Today each year there are over 50 major competitions held throughout the US and 100s worldwide. No matter your experience in the competitive grilling and BBQ circuit we feature all the stories, tips, and information you need to level up your cooking game.

The Squirrel Cookoff was started by Joe Wilson in Bentonville, Arkansas in 2013. It came to be after Joe claimed he could in fact cook squirrels, when asked by one of the crew members of the Travel Channel while filming an episode of Bizarre Foods which he was helping out on. To take it a step further he said, "not only do we cook squirrels, but we throw the World Championship Cook-off" A short few weeks later came to be the first Squirrel Cookoff. Read More

We cover the most winningest smokers used by some of the biggest names in the business. See our roundup of the best smokers for competition cooking.

Yielding the perfect rack of ribs doesn't require top of the line BBQ products, but it helps. We know that you don't need the best smoker or meat smoking gadgets to make great tasting barbecue. But, having quality cookers and temperature monitoring devices help close the gap between a novice and pitmaster. This is why we review top selling smokers, grills, cookbooks, BBQ sauces, BBQ tools, all to bring you our top selections. Squirrel Cookoff is well-known among the competition circuit and we use our experience to make recommendations you can count on. Reviews are made made possible with collaboration from Smoking Meat Geeks.

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Welcome to the people who have contributed to the evolution of BBQ throughout the USA.